(Wooden Saya for KC-432)
Now on Special price !!!
Only 10 pcs limited !!!
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
This is one of the kitchen knife brands that provides high quality products for the people all over the world. The one shown here is one of their latest productions, Yanagiba […]
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The word “Syuryotou” means “Hunting blade” in Japanese. The main characteristic of this knife is almost the same as SAJI-135 Sasanoha, but difference blade length.
The core material of the blade is made of White steel (Shirogami high carbon steel) made by Hitachi metal in Japan. The knife comes with a wooden scabbard w/leather […]
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The core material of the blade is made of White steel (Shirogami high carbon steel) made by Hitachi metal in Japan. The blade is pearskin finish (Nashi-Ji finish).
The knife comes with a wooden sheath/leather belt.
Please note that the length, the thickness and the weight will be a little bit different from the specifications written following […]
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The Japanese word “Musashi” means the name of the famous swordsman in 17th century in Japan. Unlike other knives, this one has no handle, but wrapped with the Paracord that makes this model more like one of those “Tactical” style knives. The blade is made from Japanese Traditional high carbon steel, Shirogami […]