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Kanetsune Seki produces high quality traditional knives suitable for everyday life. These knives are made by craftsmen with meticulous techniques. The quality guarantees exceedingly durable, sharp and outstandingly beautiful.
These knives will continue to progress by harmonizing new idea with traditional technique inherited over 800years.
See all Kanetsune Seki products
History of G.Sakai: G.Sakai was a small knife maker when it started as Sakai Cutlery in 1958. Sakai cutlery has sought a way to make original knives while contributing greatly for the progress of the knife industry in Seki City. Having been heavily influenced by Gerber Legendary Blades in USA, they have challenged to catch.....
To see all Honsho Kanemasa brand kitchen knivesHonsho Kanemasa G-seiresHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster.Honsho Kanemasa.....
Mate is a brand of sommelier knives in Seki city, Japan.The products are high quarity and reasonable.See all Mate brand sommelier knives
Takeshi Saji, hand-forged knife maker was born in 1948 in Fukui-Pref in Japan. The place is known as a knife city for famous Uchihamono. (means Hammer forged knives).At the age of 44, Mr. Saji Takeshi Saji, hand-forged knife maker was born in 1948 in Fukui-Pref in Japan. The place is known as a knife city.....