In stock now !

This is one of the kitchen knife brands that produces high quality field & kitchen knives for the people all over the world.
The one shown here is their Yanagiba hocho, a traditional single-bevel sashimi knife, which is designed solely for slicing raw fish meat, created from traditional Japanese high carbon steel called Shirogami (White Steel) The blade is fully honed to a razor edge. The handle is made from beautiful red sandalwood.

Saya Cover (Sheath) for this knife (separately sold)

There is a possibility that your order is out of stock because Japan-Blades'items are also sold at our physical retail store in Japan.

In case that your order is out of stock, we will inform you of estimated date to restock.