2018.06.03
To see all Honsho Kanemasa brand kitchen knives
Honsho Kanemasa G-seires
High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster.
Honsho Kanemasa E-series
Honsho Kanemasa E-series knives have vergin carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.
To see all Minamoto Kanemasa kitchen knives
Minamoto Kanemasa B-series
High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional Magnolia wooden handle with plastic bolster.
Minamoto Kanemasa M-series
Minamoto Kanemasa M-series knives have vergin carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.
2018.08.26
Ever since the foundation in 1907, MOKI KNIFE has been producing quality knives with original design and high precision. Backed by their proud history almost 100 years, every one of their handmade knives is made for unmatched “sharpness and durability.”See all MOKI knives
2018.05.25
A native of Japan, Koji Hara was born in 1949 in Imari City, and is one of the most traveled of Japanese knifemakers, attending shows throughout his home country as well as over the United States and Europe. When he began making his first knives in 1988, they were his versions of Bob Loveless designs......
As you know, people call Seki City ”the City of Blades”. Seki City is the 800-year-old blade capital of the Orient. In 1992, twenty outdoor knife manufacturers in Seki formed an Outdoor Knife Section at the Seki Cutlery Association to promote their outdoor knife products to the world. In 1999, this group firms decided to.....
2018.08.31
Kanetsune Seki produces high quality traditional knives suitable for everyday life. These knives are made by craftsmen with meticulous techniques. The quality guarantees exceedingly durable, sharp and outstandingly beautiful.These knives will continue to progress by harmonizing new idea with traditional technique inherited over 800years. See all Kanetsune Seki products * Field Knives .....