KANETSUNE SEKI
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2018.08.31
Kanetsune Seki produces high quality traditional knives suitable for everyday life. These knives are made by craftsmen with meticulous techniques. The quality guarantees exceedingly durable, sharp and outstandingly beautiful.
These knives will continue to progress by harmonizing new idea with traditional technique inherited over 800years.
See all Kanetsune Seki products
2018.06.03
To see all Honsho Kanemasa brand kitchen knivesHonsho Kanemasa G-seiresHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster.Honsho Kanemasa.....
Granshe is a original brand of Kitasho Co.,Ltd.They are high quality kitchen knives made in Seki city, Japan.To see all Granshe knives
2018.05.25
A native of Japan, Koji Hara was born in 1949 in Imari City, and is one of the most traveled of Japanese knifemakers, attending shows throughout his home country as well as over the United States and Europe. When he began making his first knives in 1988, they were his versions of Bob Loveless designs......
2018.06.25
Higonokami is the name of Japanese traditional pocket knives that has been produced since late 19th century. Its construction is very simple and by mid 1950’s many of them were used by elementary school students as one of their stationary goods. But as time advances this “useful tool” were removed from their stationary products because.....