Kanemasa


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2018.06.03

Kanemasa

To see all Honsho Kanemasa brand kitchen knives

Honsho Kanemasa G-seires

High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster.

Honsho Kanemasa E-series

Honsho Kanemasa E-series knives have vergin carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.

To see all Minamoto Kanemasa kitchen knives

Minamoto Kanemasa B-series

High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional Magnolia wooden handle with plastic bolster.

Minamoto Kanemasa M-series

Minamoto Kanemasa M-series knives have vergin carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with welded bolster for professional use. Proudly made in Seki city, Japan.

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