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SP-KC-432 Kanetune VG-10 Yanagiba 240mm w/ Wooden Saya

SP-KC-432 Kanetune VG-10 Yanagiba 240mm w/ Wooden Saya


kc617.jpg  (Wooden Saya for KC-432) 


Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
This is one of the kitchen knife brands that provides high quality products for the people all over the world. The one shown here is one of their latest productions, Yanagiba hocho, a traditional single bevel sashimi knife, which is designed solely for slicing raw fish meat.
The core material of the blade is VG-10 stainless steel, which is used in most of Spyderco brand folders that are also made in Seki, Japan.

See all Kanetsune knives here.

NameKanetune Yanagiba Hocho 240mm
Blade Steel17 Layers Damascus steel / VG-10 Stainless Steel Core (HRC : 59-60)
Handle MaterialRed Sandalwood w/Ebony bolster
Blade TypeYanagiba (One-side edge) for right-hander use
Blade Length(mm)240mm (9.4")
Country of OriginMade in Japan
Our Price(US$)US$284.00- ---> 144.00- Special price !