KC-403 Yanagiba 210mm by Kanetsune Seki
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In stock now !
This is one of the kitchen knife brands that produces high quality field & kitchen knives for the people all over the world.
The one shown here is their Yanagiba hocho, a traditional single-bevel sashimi knife, which is designed solely for slicing raw fish meat, created from traditional Japanese high carbon steel called Shirogami (White Steel) The blade is fully honed to a razor edge. The handle is made from beautiful red sandalwood.
Saya Cover (Sheath) for this knife (separately sold)
|BLADE LENGTH||210mm ( 8.26" )|
|BLADE STEEL||White steel #2 / 11 layers damascus|
|HRC||60 - 61|
|BLADE TYPE||Yanagiba 210mm|
|HANDLE MATERIAL||Red Sandalwood w/ Plywood bolster|
|LIST PRICE (US$)||242.00|
|SALE PRICE (US$)||242.00|
There is a possibility that your order is out of stock because Japan-Blades'items are also sold at our physical retail store in Japan.
In case that your order is out of stock, we will inform you of estimated date to restock.