G-16 Kanemasa Honsho G-series Usuba 165mm
Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-16 Usuba(Azumagata) 165mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The blade itself is carefully hand-sharpened by skilled craftsmen in Seki-City, the place where people called it a city of knife making.
The blade material is White steel(Shirogami), the finest grade Japanese high carbon steel on the market that gives them greater cutting performance, HRC 60-61. The handle is made from Magnolia wooden handle with water Buffalo bolster and its durability is excellent.
Proudly made in Japan.
Traditional Japanese high carbon steel called Shirogami (White Steel) blade edge core / Kasumi-togi fineshed/ Magnolia wooden handle with water Buffalo bolster.
In Stock now!
| Model# | G-16 |
|---|---|
| Name | Kanemasa Honsho G-series Usuba 165mm |
| Blade Steel | White Steel (HRC 60-61) |
| Handle Material | Magnolia With Buffalo Horn (D-shaped) |
| Blade Type | Usuba-Azumagata (one-side bevel) |
| Blade Finish | Kasumi-togi finished |
| Blade Thickness | 3mm |
| Weight | 150g |
| Country of Origin | Made in Japan |
| MSRP(US$) | 147.00- |
| Our Price(US$) | 125.00- |
