KS0421 Masamoto KS series Yanagiba 210mm
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Masamoto KS series ~Hon-Kasumi Gyokuhakukou~
#KS0421 Yanagiba 210mm
Masamoto Chef knives have been used as the highest-integrity chef knife brand in Japan since 1872. Needless to say, Masamoto is one of the top brand of Chef knives in Japan and also in the world.
Hon-Kasumi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
KS series is one of the top line of Masamoto Chef Knifes.
Traditional Japanese high carbon steel called Shirogami (White Steel) blade edge core / Magnolia wooden handle with water Buffalo bolster.
Please note that some sizes errors may be observed because of hand-made product.
| Model# | KS0421 |
|---|---|
| Name | Masamoto KS series Yanagiba 210mm |
| Blade Steel | White steel (Shirogami), HRC : 60-63 |
| Handle Material | Magnolia with water Buffalo bolster |
| Blade Type | Yanagiba |
| Blade Finish | Hon-Kasumi |
| Overall Length(mm) | 350mm (13.78") |
| Blade Length(mm) | 200mm (7.87"), Width : 28mm (1.10") |
| Blade Thickness | 4mm |
| Weight | 108g (3.80 oz.) |
| Country of Origin | Made in Japan |
| Our Price(US$) | outlet price 249.00- (Left-handers : US$495.99-) |
