KC-403 Kanetune Yanagiba Hocho 210mm
(Wooden Saya for KC-403)
In stock now !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
This is one of the kitchen knife brands that produces high quality field & kitchen knives for the people all over the world.
The one shown here is their Yanagiba hocho, a traditional single-bevel sashimi knife, which is designed solely for slicing raw fish meat, created from traditional Japanese high carbon steel called Shirogami (White Steel) The blade is fully honed to a razor edge. The handle is made from beautiful red sandalwood.
See Kanetsune Yanagiba Hocho 270mm
| Model# | KC-403 |
|---|---|
| Name | Kanetune Yanagiba Hocho 210mm |
| Blade Steel | 11 layers Damascus Japanese Shirogomi Steel (White Steel) |
| Handle Material | Red Sandalwood |
| Blade Type | Yanagiba (One-side edge) for right-hander use |
| Blade Length(mm) | 210mm (8.26") |
| Country of Origin | Made in Japan |
| Our Price(US$) | 200.99- (with Saya : 238.98) |
