KC-402 Kanetune Yanagiba Hocho 240mm
(Wooden Saya for KC-402)
In stock now !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
This is one of the kitchen knife brands that produces high quality field & kitchen knives for the people all over the world.
The one shown here is their Yanagiba hocho, a traditional single-bevel sashimi knife, which is designed solely for slicing raw fish meat, created from traditional Japanese high carbon steel called Shirogami (White Steel) The blade is fully honed to a razor edge. The handle is made from beautiful red sandalwood.
| Model# | KC-402 |
|---|---|
| Name | Kanetune Yanagiba Hocho 240mm |
| Blade Steel | 11 layers Damascus Japanese Shirogomi Steel (White Steel) |
| Handle Material | Red Sandalwood |
| Blade Type | Yanagiba (One-side edge) for right-hander use |
| Blade Length(mm) | 240mm (9.40") |
| Country of Origin | Made in Japan |
| Our Price(US$) | 161.00- (with Saya : 189.00-) |
