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KC-401 Kanetune Seki KC-400 series Yanagiba 270mm / Red Sandalwood

KC-401 Kanetune Seki KC-400 series Yanagiba 270mm / Red Sandalwood

kc-401-3.jpgkc-401-4.jpg

kc616.jpg (Wooden Saya for KC-401)

Out of stock now, sorry. (Estimated Date : 11/ 20) 

Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
This is one of the kitchen knife brands that produces high quality field & kitchen knives for the people all over the world.

The one shown here is their Yanagiba hocho, a traditional single-bevel sashimi knife, which is designed solely for slicing raw fish meat, created from traditional Japanese high carbon steel called Shirogami (White Steel) The blade is fully honed to a razor edge. The handle is made from beautiful red sandalwood.

See Yanagiba hocho 240mm

See all Kanetsune knives.

Model#KC-401
NameKanetune Seki KC-400 series Yanagiba 270mm / Red Sandalwood
Blade Steel11 layers Damascus Japanese Shirogomi Steel (White Steel)
Handle MaterialRed Sandalwood
Blade TypeYanagiba (One-side edge) for right-hander use
Blade Length(mm)270mm (10.62")
Country of OriginMade in Japan
Our Price(US$)403.00- (with Saya : 438.00-)
with or without Saya