S2124 Sugimoto Butcher knife (Gyuto) 240mm

Sugimoto is one of the high class kitchen knife manufactures in Japan.
They have been producing high-end kitchen knives for professional chefs. Each blade is carefully hand sharpened and polished to a razor edge by skillful craftsmen.
<Sugimoto Special stainlass steel>
This product was developed for the culinary professional with carefully selected industrial-grade alloyed steel. It is equal in sharpness, easiness to sharpen, and hardness to carbon steel knives.
*You can choose Edged for Right-handers or Left-handers at the same price !!! *for all-purpose use except for hard material such as bones and frozen products.*Please handle carefully when you use their knives, these are extremely sharp!!!
| Model# | S2124 |
|---|---|
| Name | Sugimoto Butcher (Gyuto) knife 240mm |
| Blade Steel | High carbon stainless steel |
| Handle Material | Laminated pressed wood |
| Blade Type | Butcher (Gyuto) |
| Blade Length(mm) | 240mm (9.4") |
| Country of Origin | Made in Japan |
| Our Price(US$) | 155.55- (with Saya : 181.11-) |





