S2118 Sugimoto Butcher knife (Gyuto) 180mm
In stock now !
Sugimoto is one of the high class kitchen knife manufactures in Japan.
They have been producing high-end kitchen knives for professional chefs. Each blade is carefully hand sharpened and polished to a razor edge by skillful craftsmen. <Sugimoto Special stainlass steel>
This product was developed for the culinary professional with carefully selected industrial-grade alloyed steel. It is equal in sharpness, easiness to sharpen, and hardness to carbon steel knives.
*You can choose Edged for Right-handers or Left-handers at the same price !!!
*for all-purpose use except for hard material such as bones and frozen products.
*Please handle carefully when you use their knives, these are extremely sharp!!!
| Model# | Sugimoto S2118 |
|---|---|
| Name | Sugimoto Butcher knife (Gyuto) 180mm |
| Blade Steel | High carbon stainless steel |
| Handle Material | Laminated wood |
| Blade Type | Gyuto (Butcher) |
| Blade Length(mm) | 180mm (7.0") |
| Country of Origin | Made in Japan |
| Our Price(US$) | 119.57- (with Saya : 139.57-) |
