CM2121J Sugimoto Japanese style Butcher (Gyuto) knife 210mm
Sugimoto is one of the high class kitchen knife manufactures in Japan.
They have been producing high-end kitchen knives for professional chefs. Each blade is carefully hand sharpened and polished to a razor edge by skillful craftsmen.
*You can choose Edged for Right-handers or Left-handers at the same price !!!
*for all-purpose use except for hard material such as bones and frozen products.
*Please handle carefully when you use their knives, these are extremely sharp!!!
|Name||Sugimoto Japanese style Butcher (Gyuto) knife 210mm|
|Blade Steel||Chrome Molybdenum steel|
|Blade Type||Butcher (Gyuto) Chisel-ground edge|
|Blade Length(mm)||210mm (8.2")|
|Country of Origin||Made in Japan|
|Our Price(US$)||76.20- (with wooden Saya : 96.20-)|