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CM2121J Sugimoto Japanese style Butcher (Gyuto) knife 210mm

CM2121J Sugimoto Japanese style Butcher (Gyuto) knife 210mm

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In stock now !

Sugimoto is one of the high class kitchen knife manufactures in Japan.
They have been producing high-end kitchen knives for professional chefs. Each blade is carefully hand sharpened and polished to a razor edge by skillful craftsmen.

<Sugimoto CM product> 
This rust-restraint knives which is made of high-carbon steel with chromium molybdenum is equal in sharpness and hardness to carbon steel knives.

*You can choose Edged for Right-handers or Left-handers at the same price !!! 

*for all-purpose use except for hard material such as bones and frozen products.

*Please handle carefully when you use their knives, these are extremely sharp!!!

See all Sugimoto knives here.

Model#CM2121J
NameSugimoto Japanese style Butcher (Gyuto) knife 210mm
Blade SteelChrome Molybdenum steel
Handle MaterialMagnolia
Blade TypeButcher (Gyuto) Chisel-ground edge
Blade Length(mm)210mm (8.2")
Country of OriginMade in Japan
Our Price(US$)76.20- (with wooden Saya : 96.20-)
with or without Saya
Edged for