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CM2121J Sugimoto Japanese style Butcher (Gyuto) knife 210mm

CM2121J Sugimoto Japanese style Butcher (Gyuto) knife 210mm

In stock now !

Sugimoto is one of the high class kitchen knife manufactures in Japan.
They have been producing high-end kitchen knives for professional chefs. Each blade is carefully hand sharpened and polished to a razor edge by skillful craftsmen.

<Sugimoto CM product> 
This rust-restraint knives which is made of high-carbon steel with chromium molybdenum is equal in sharpness and hardness to carbon steel knives.

*You can choose Edged for Right-handers or Left-handers at the same price !!! 

*for all-purpose use except for hard material such as bones and frozen products.

*Please handle carefully when you use their knives, these are extremely sharp!!!

See all Sugimoto knives here.

NameSugimoto Japanese style Butcher (Gyuto) knife 210mm
Blade SteelChrome Molybdenum steel
Handle MaterialMagnolia
Blade TypeButcher (Gyuto) Chisel-ground edge
Blade Length(mm)210mm (8.2")
Country of OriginMade in Japan
Our Price(US$)76.20- (with wooden Saya : 96.20-)
with or without Saya
Edged for