Masamoto Japanese style chef knives, KS series ~Hon-Kasumi Gyokuhakukou~ have just added.
Traditional Japanese high carbon steel called Shirogami (White Steel) blade edge core / Magnolia wooden handle with water Buffalo bolster.
Please Check them now !

 
One of our best selling kitchen knives, Kanefusa Fujiwara. Now we have Sujihiki knives in 270mm.

 
See Kanetsune’s Damascus Yanagiba Hocho 210mm, the most handy Yanagiba knife.

 
Japanese famous knife manufacture, Hiro Knives has created new Yachmans knife.

Masamoto CT series, Best grade high carbon steel Gyutou & Petty / Red Sandalwood handle with steel hilt have just posted up at last.
Masamoto Chef knives have been used as the highest-integrity chef knife brand in Japan since 1872. Needless to say, Masamoto is one of the top brand of Chef knives in Japan and also in the […]

 
Fine Ceramic blade called ”NOVA-CERAM“ is very sharp and fine. And also it is sanitary because it is never rust. This Knife was born as a new techniques collaborated with traditional crafting technique in Seki-city.
See Fine Ceramic blade Japanese chef knife. 

We have discovered these Japanese chef knives luckily when we had inventoried count in our warehouse. They are very worthwhile Chef knives because they could be made no more.
Please have a look at these beautiful Chef knife!