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KB-239 Kanetsune Seki “Kiji”

KB-239 Kanetsune Seki “Kiji”

In stock now ! 
Kiji meens “pheasant”. This is the knife especially designed for disconnecting animal’s head and is called “Atama-otoshi” in Japan (means disconnecting heads in Japanese.) If you butcher your own animal you will want a knife that can easily perform the task of the field dressing. Kanetsune hunting knives are made by Japanese […]

KB-238 Kanetsune Seki “Shika”

KB-238 Kanetsune Seki “Shika”

In stock now ! 
Shika means “deer”. This is the knife especially designed for splitting the bowel of animals and is called “Cyousaki” in Japan (means splitting the bowel in Japanese.)If you butcher your own animal you will want a knife that can easily perform the task of the field dressing. Kanetsune hunting knives are made by […]

KB-237 Kanetsune Seki “Inoshishi”

KB-237 Kanetsune Seki “Inoshishi”

In stock now ! 
Inoshishi meens “wild boar”. This is the knife especially designed for boning and is called “Honesuki” in Japan (means boning.in Japanese.)If you butcher your own animal you will want a knife that can easily perform the task of the field dressing. Kanetsune hunting knives are made by Japanese high carbon steel that will […]

KB-236 Kanetsune Seki “Kuma”

KB-236 Kanetsune Seki “Kuma”

In stock now ! 
Kuma meens “bear”. This is the knife especially designed for skinning and is called “Kawahagi” in Japan (means skinning in Japanese.)If you butcher your own animal you will want a knife that can easily perform the task of the field dressing. Kanetsune hunting knives are made by Japanese high carbon steel that […]