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Takeshi Saji

SAJI-282 Takeshi Saji made “Yuh-Yuh-Nata” / pearskin finish blade

SAJI-282 Takeshi Saji made “Yuh-Yuh-Nata” / pearskin finish blade

Make to order (Sold out now).
About a month will take after orderd. Please contact us before making payment to order.
The core material of the blade is made of White steel (Shirogami high carbon steel) made by Hitachi metal in Japan. The blade is pearskin finish (Nashi-Ji finish).
The knife comes with a wooden sheath/leather belt.
Please note […]

SAJI-130-BK Takeshi Saji made “Koi-nobori Black”

SAJI-130-BK Takeshi Saji made “Koi-nobori Black”

Make to order (Sold out now).
About a month will take after orderd. Please contact us before making payment to order.
The core material of the blade is made of White steel (Shirogami high carbon steel) made by Hitachi metal in Japan. Stained wooden handle with Koi fish (= carp) skin-like leather and rattan wrapped with blackened […]

SAJI-130-RD Takeshi Saji made “Koinobori Red”

SAJI-130-RD Takeshi Saji made “Koinobori Red”

Make to order (Sold out now).
About a month will take after orderd. Please contact us before making payment to order.
The core material of the blade is made of White steel (Shirogami high carbon steel) made by Hitachi metal in Japan. Stained wooden handle with Koi fish (= carp) skin-like leather and rattan wrapped with blackened […]

SAJI-320 Takeshi Saji made “Kageboushi 150″

SAJI-320 Takeshi Saji made “Kageboushi 150″

Make to order (Sold out now). About a month will take after orderd. Please contact us before making payment to order.
The word “Kageboushi” means “silhouette” in Japanese.
The core material of the blade is made of White steel (Shirogami high carbon steel) made by Hitachi metal in Japan. The knife comes with a Wooden sheath with […]

SAJI-161 Takeshi Saji made “Musashi 270″

SAJI-161 Takeshi Saji made “Musashi 270″

Make to order (Sold out now). About a month will take after orderd. Please contact us before making payment to order.
The Japanese word “Musashi” means the name of the famous swordsman in 17th century in Japan.
Unlike other knives, this one has no handle, but wrapped with the Paracord that makes this model more like […]