Yo-Deba
E-19 Honsho-Kanemasa E-series Yo-Deba 240mm
Honsho-Kanemasa
Honsho-Kanemasa E-series knives are one of our original product lines.
The blade itself is carefully hand-sharpened by skilled craftsmen in Seki-City, the place where people called it a city of knife making.
The blade material is the finest grade high carbon steel on the market that gives them greater cutting performance. The handle is made from black […]
E-20 Honsho-Kanemasa E-series Yo-Deba 270mm
Honsho-Kanemasa
Honsho-Kanemasa E-series knives are one of our original product lines.
The blade itself is carefully hand-sharpened by skilled craftsmen in Seki-City, the place where people called it a city of knife making.
The blade material is the finest grade high carbon steel on the market that gives them greater cutting performance. The handle is made from black […]
E-21 Honsho-Kanemasa E-series Yo-Deba 300mm
Honsho-Kanemasa
Honsho-Kanemasa E-series knives are one of our original product lines.
The blade itself is carefully hand-sharpened by skilled craftsmen in Seki-City, the place where people called it a city of knife making.
The blade material is the finest grade high carbon steel on the market that gives them greater cutting performance. The handle is made from black […]
SX-10 Granshe Original Series Yo-Deba 210mm
In stock now !
Grandshe Original series
knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57～58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is […]
