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KC-142 Kanetsune Meisho Santoku Knife 165mm

Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
This is one of the kitchen knife brands that provides high quality products for the people all over the world and the knives shown here are created for only domestic market.
The construction of the blade is so called “Sanmai” which means “three […]

YS-900 Minamoto Kotetsu Santoku 180mm

This is the most popular kitchen knife among their product lineup. The word “Santoku” means “Three uses” so it is known as a general-purpose kitchen knife.
The core material of the blade is made from Swedish Sandvik 19C27 stainless steel that contains a high percentage of carbon. After heat treatment the steel is characterized by a […]

SX-28 Granshe Pro 21 Series Santoku 170mm

Grandshe Pro-21 series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57～58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is made from […]

E-22 Honsho-Kanemasa E-series Santoku 180mm

In stock now !
Honsho-Kanemasa
Honsho-Kanemasa E-series knives are one of our original product lines.
The blade itself is carefully hand-sharpened by skilled craftsmen in Seki-City, the place where people called it a city of knife making.
The blade material is the finest grade high carbon steel on the market that gives them greater cutting performance. The handle is made from […]

SX-14 Granshe Original Series Santoku 150mm

In stock now !
Grandshe Original series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57～58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is […]