180mm (7.1")
YS-901 Minamoto Kotetsu Gyuto 185mm
In stock now !
This Gyuto knife is called “Kengata” its blade is a little bit longer than thier Santoku kitchen knife.
The core material of the blade is made from Swedish Sandvik 19C27 stainless steel that contains a high percentage of carbon. After heat treatment the steel is characterized by a very high hardness and good […]
JB-KCG180 Kanetsune Gyuto 180mm Japan-Blades limited edition
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The exterior of the laminated blade is an attractive stainless damascus made by forge welding stainless wires repeatedly until they form the ink pattern.
Handles are made from resin impregnated wood handles riveted to a full tang.
The edges of the handle scales are eased for superior comfort. The bolster is stainless and is forge welded […]
E-01 Honsho-Kanemasa E-series Gyuto 180mm
In sotck now !
Honsho-Kanemasa
Honsho-Kanemasa E-series knives are one of our original product lines.
The blade itself is carefully hand-sharpened by skilled craftsmen in Seki-City, the place where people called it a city of knife making.
The blade material is the finest grade high carbon steel on the market that gives them greater cutting performance. The handle is […]
JEC-09 Kanetsune Hammered SANDVIC Nickel Damascus series Gyuto 180mm
Sold out, sorry.
Japan-Blades exclusive !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 45 layers of damascus, 22 layers of nickel, 12 layers of SUS410, 10 layers of J1 and the core of Sandvik19C27. The HRC is around 60-61. The surface of the blade is hammered “Tsuchime-finished”, […]
SX-1 Granshe Original series Gyuto 180mm
In stock now !
Grandshe Original series
knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57～58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is […]
SX-21 Granshe Pro 21 Series Gyutou 180mm
Sold out now.
Grandshe Pro-21 series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57～58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is made […]
