JB-KCG180 Kanetsune Gyuto 180mm Japan-Blades limited edition

Sold out  <— 35% off !!! ( Only 1 pc in stock)

The exterior of the laminated blade is an attractive stainless damascus made by forge welding stainless wires repeatedly until they form the ink pattern.
Handles are made from resin impregnated wood handles riveted to a full tang.
The edges of the handle scales are eased for superior […]

JEC-09 Kanetsune Hammered SANDVIC Nickel Damascus series Gyuto 180mm

In stock now ! 
Japan-Blades exclusive !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 45 layers of damascus, 22 layers of nickel, 12 layers of SUS410, 10 layers of J1 and the core of Sandvik19C27. The HRC is around 60-61. The surface of the blade is hammered “Tsuchime-finished”, that […]

HU-G180 Hattori 63 layered Damascus Gyuto 180mm

Sell by subscription (Sold out now.)
We are having a continuous delivery problem on the Hattori knives, because of the far demands than they can produce. So it is taking much times to ready to deliver. And it is difficult to tell exactly when it will become available.
 If you could accept patiently waiting for a long […]

7418 Sugimoto Super French series Gyutou 180mm

In stock now !
Sugimoto is one of the high class kitchen knife manufactures in Japan.
They have been producing high-end kitchen knives for professional chefs. Each blade is carefully hand sharpened and polished to a razor edge by skillful craftsmen.
*Please handle carefully when you use their knives, these are extremely sharp.
See all Sugimoto knives here.
(Blade […]

CM2118 Sugimoto Gyuto 180mm

 In stock now !
Sugimoto is one of the high class kitchen knife manufactures in Japan.
They have been producing high-end kitchen knives for professional chefs. Each blade is carefully hand sharpened and polished to a razor edge by skillful craftsmen.

<Sugimoto CM product> 
This rust-restraint knives which is made of high-carbon steel with chromium molybdenum is equal in […]

M01 Minamoto-Kanemasa Gyutou 180mm

In stock now ! 
Minamoto-Kanemasa
Minamoto-Kanemasa series knives are one of our original product lines. This is a true workhorse.
This is the smallest Gyutou (Butcher knife) in Minamoto-Kanemasa series.
The blade itself is carefully hand-sharpened by skilled craftsmen in Seki-City, the place where people called it a city of knife making.
The blade material is the finest grade Japanese […]

CT5018 Masamoto High carbon steel Gyuto 180mm/ Red Sandalwood

Masamoto Best grade high carbon steel Gyuto 180mm / Red Sandalwood handle with steel hilt
Masamoto Chef knives have been used as the highest-integrity chef knife brand in Japan since 1872. Needless to say, Masamoto is one of the top brand of Chef knives in Japan and also in the world. 
“Saijou”, Japanese character Kanji means “Best grade” is engraved in the […]