Gyutou
Hiro Ecole de cuisine Limited Chef knives
Hiro made limited chef knives.
These kitchen knives shown here are produced by Hiro, one of the top knife manufactures in Seki-City Japan.
The blades are made of VG-10 stainless steel and are hardened to a Rockwell of 59-60.
The handle is made from a composite acrylic resin that is heat-resistant, impact-resistant and dishwasher safe and gives special […]
HU-G150 Hattori 63-layered Damascus Gyuto 150mm
Hattori Damascus Blade Kitchen Knife.
This is one of the best selling Hattori’s Damascus knives. The exterior of the laminated blade is an attractive stainless damascus made by forge welding stainless wires repeatedly until they form the ink pattern.
Handles are made from resin impregnated wood handles riveted to a full tang.
The edges of the handle […]
M02 Minamoto-Kanemasa Gyutou 210mm
Minamoto-Kanemasa
Minamoto-Kanemasa series knives are one of our original product lines. This is a true workhorse.
The blade itself is carefully hand-sharpened by skilled craftsmen in Seki-City, the place where people called it a city of knife making.
The blade material is the finest grade Japanese high carbon steel on the market that gives them greater cutting performance. […]
M03 Minamoto-Kanemasa Gyutou 240mm
Minamoto-Kanemasa
Minamoto-Kanemasa series knives are one of our original product lines. This is a true workhorse.
The blade itself is carefully hand-sharpened by skilled craftsmen in Seki-City, the place where people called it a city of knife making.
The blade material is the finest grade Japanese high carbon steel on the market that gives them greater cutting performance. […]
E-03 Honsho-Kanemasa E-series Gyuto 240mm
Honsho-Kanemasa
Honsho-Kanemasa E-series knives are one of our original product lines.
The blade itself is carefully hand-sharpened by skilled craftsmen in Seki-City, the place where people called it a city of knife making.
The blade material is the finest grade high carbon steel on the market that gives them greater cutting performance. The handle is made from black […]
E-04 Honsho-Kanemasa E-series Gyuto 270mm
Honsho-Kanemasa
Honsho-Kanemasa E-series knives are one of our original product lines.
The blade itself is carefully hand-sharpened by skilled craftsmen in Seki-City, the place where people called it a city of knife making.
The blade material is the finest grade high carbon steel on the market that gives them greater cutting performance. The handle is made from black […]
CT5018 Masamoto High carbon steel Gyuto 180mm/ Red Sandalwood
Masamoto Best grade high carbon steel Gyuto 180mm / Red Sandalwood handle with steel hilt
Masamoto Chef knives have been used as the highest-integrity chef knife brand in Japan since 1872. Needless to say, Masamoto is one of the top brand of Chef knives in Japan and also in the world.
“Saijou”, Japanese character Kanji means “Best grade” is engraved in the […]
