Gyuto
SX-24 Granshe Pro 21 Series Gyutou 270mm
Grandshe Pro-21 series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57～58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is made from […]
SX-25 Granshe Pro 21 Series Gyutou 300mm
Grandshe Pro-21 series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57～58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is made from […]
SX-31 Granshe Eco Pro Series Gyutou 210mm
Sold out now.
SX-32 Granshe Eco Pro Series Gyutou 240mm
In stock now !
OT-15 Kanetsune 17 layers of damascus Gyutou 210mm / Mahogany handle
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Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 17 layers of damascus, the core material is VG-10 stainless steel. The HRC is around 59-60. The surface of the blade is Tsuchime-finished.
And the handle is western style, made of mahogany wood.
See all Kanetsune knives here.
Hiro Ecole de cuisine Limited Chef knives
Sold out, sorry.
Hiro made limited chef knives.
These kitchen knives shown here are produced by Hiro, one of the top knife manufactures in Seki-City Japan.
The blades are made of VG-10 stainless steel and are hardened to a Rockwell of 59-60.
The handle is made from a composite acrylic resin that is heat-resistant, impact-resistant and dishwasher safe and […]
