CM2121 Sugimoto Butcher (Gyuto) knife 210mm

In stock now !
Sugimoto is one of the high class kitchen knife manufactures in Japan.
They have been producing high-end kitchen knives for professional chefs. Each blade is carefully hand sharpened and polished to a razor edge by skillful craftsmen.

<Sugimoto CM product> 
This rust-restraint knives which is made of high-carbon steel with chromium molybdenum is equal in […]

CM2121J Sugimoto Japanese style Butcher (Gyuto) knife 210mm

In stock now !
Sugimoto is one of the high class kitchen knife manufactures in Japan.
They have been producing high-end kitchen knives for professional chefs. Each blade is carefully hand sharpened and polished to a razor edge by skillful craftsmen.
<Sugimoto CM product> 
This rust-restraint knives which is made of high-carbon steel with chromium molybdenum is equal in […]

E-02 Honsho-Kanemasa E-series Gyuto 210mm

In stock now ! 
Honsho-Kanemasa
Honsho-Kanemasa E-series knives are one of our original product lines.
The blade itself is carefully hand-sharpened by skilled craftsmen in Seki-City, the place where people called it a city of knife making.
The blade material is the finest grade high carbon steel on the market that gives them greater cutting performance. The handle is […]

SX-2 Granshe Original Series Gyuto 210mm

In stock now ! 
Grandshe Original series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57～58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is […]

SX-22 Granshe Pro 21 Series Gyutou 210mm

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Grandshe Pro-21 series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57～58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is made […]

SX-31 Granshe Eco Pro Series Gyutou 210mm

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OT-15 Kanetsune 17 layers of damascus Gyutou 210mm / Mahogany handle

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Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 17 layers of damascus, the core material is VG-10 stainless steel. The HRC is around 59-60. The surface of the blade is Tsuchime-finished.
And the handle is western style, made of mahogany wood.  
See all Kanetsune knives here.