KC-214 Kanetsune Seki Professional Chef series Gyutou 210mm / Plastic handle

Kanetsune Seki Professional Chef series Gyutou 210mm / Plastic handle
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.

KC-122 Kanetsune Seki Aogami series Gyutou 210mm

Kanetsune Seki Aogami series Gyutou 210mm
The cutting core is made from Japanese Aogami steel produced by Hitachi Metal,adding chromium and tungsten to Japanese Shirogami steel. The Aogami steel core is clad with 410 stainless steel on each side protect the core steel. It is very popular choice for high end Japanese kitchen knives.

KC-114 Kanetsune Seki Professional Chef series Gyutou 210mm

Kanetsune Seki Professional Chef series Gyutou 210mm
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.

Sugimoto HM Product Gyutou 180mm, 210mm, 240mm, 270mm

In stock now !
Sugimoto is one of the high class kitchen knife manufactures in Japan.
They have been producing high-end kitchen knives for professional chefs. Each blade is carefully hand sharpened and polished to a razor edge by skillful craftsmen.

<Sugimoto HM product> 

This is all hand finished from high grade, carefully selected cutlery steel, utilizing traditional Japanese […]

KC-023 Kanetsune Hammered SANDVIC Nickel Damascus series Gyuto 210mm

In stock now ! 
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 45 layers of damascus, 22 layers of nickel, 12 layers of SUS410, 10 layers of J1 and the core of Sandvik19C27. The HRC is around 60-61. The surface of the blade is hammered “Tsuchime-finished”, that make smooth to […]

JEC-03 Kanetsune 17 layers of damascus Gyutou 210mm J.B. Exclusive

Sold out 
Japan-Blades exclusive !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 17 layers of damascus, the core material is VG-10 stainless steel. The HRC is around 59-60. The surface of the blade is Tsuchime-finished.
And the handle is western style, made of Black laminated wood.  
See all Kanetsune knives here.

OT-13 CT5021 Masamoto high carbon steel Gyuto 210mm for Outlet

Sold out, sorry.
******************************************************************************************** 
Please click the three pictures following to see the details of the knives.

This is one of our dead stocks. So we would like to turn over this knife. But this knife is very good except for two parts of scratchs like the pictures above. The reason simply comes from the fact that the craft man had made […]