Western style
HU-G180 Hattori 63 layered Damascus Gyuto 180mm
Sell by subscription (Sold out now.)
We are having a continuous delivery problem on the Hattori knives, because of the far demands than they can produce. So it is taking much times to ready to deliver. And it is difficult to tell exactly when it will become available.
If you could accept patiently waiting for a long […]
HU-G150 Hattori 63-layered Damascus Gyuto 150mm
Sell by subscription (Sold out now.)
We are having a continuous delivery problem on the Hattori knives, because of the far demands than they can produce. So it is taking much times to ready to deliver. And it is difficult to tell exactly when it will become available.
If you could accept patiently waiting for a long […]
SX-11 Grandshe Original series Yo-Deba 240mm
Grandshe Original series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57～58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is made from black […]
DHS-B ATHRO Santoku 185mm / 101 Layers Forged VG10 Nickel Stainless Steel blade
In stock now !
ATHRO brand knives have been produced in Seki-City, Japan by high skill craftsmen since 1957.
This Santoku knife has very beautiful blades, 101 layers of Nickel Damascus. And the core material is VG-10.
Free shipping over $150.00-
See ATHRO profile
JEC-01 Kanetsune 45 layers of damascus Santoku 185mm J.B. Exclusive
In stock now !
Japan-Blades exclusive !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 45 layers of damascus, nickel, SUS410, J1 and the core of Sandvik19C27. The HRC is around 60-61. The surface of the blade is Tsuchime-finished, that make smooth to cut away.And the handle is shaped octagonal, traditional […]
JEC-02 Kanetsune 17 layers of damascus Gyutou 240mm J.B. Exclusive
In stock now !
Japan-Blades exclusive !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 17 layers of damascus, the core material is VG-10 stainless steel. The HRC is around 59-60. The surface of the blade is Tsuchime-finished.
And the handle is western style, made of Black laminated wood.
See all Kanetsune knives […]
