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KC-721 Granshe Original series Gyuto 180mm

KC-721 Granshe Original series Gyuto 180mm

In stock now !  
Grandshe Original series
knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57~58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is […]

SB-5 G.Sakai “Sabi Knife the 5th Wild Hunter”

SB-5 G.Sakai “Sabi Knife the 5th Wild Hunter”

In stock now ! 
G.Sakai “Sabi Knife the 5th Wild Hunter”
Due to the high volume of requests we received, we decided to put this knife on our web-site.
This is the knife that has a blade made from H-1 steel, which remains extremely strong against rust and actually holds a sharp cutting edge.(HRC56~57) H-1 steel has been used in […]

KC-215 Kanetsune Seki Professional Chef series, Santoku 180mm / Plastic handle

KC-215 Kanetsune Seki Professional Chef series, Santoku 180mm / Plastic handle

Outlet Sale! 50% Off!!!
US$176.00-(with SAYA) —> US$88.00-
US$141.00-(Knife Only) —> US$70.50-
Kanetsune Seki Professional Chef series, Santoku 180mm / Plastic handle
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.

KC-214 Kanetsune Seki Professional Chef series Gyutou 210mm / Plastic handle

KC-214 Kanetsune Seki Professional Chef series Gyutou 210mm / Plastic handle

Discontinued
Kanetsune Seki Professional Chef series Gyutou 210mm / Plastic handle
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.

KC-722 Granshe Original Series Gyuto 210mm

KC-722 Granshe Original Series Gyuto 210mm

In stock now ! 
Grandshe Original series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57~58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is […]

G-30 Kanemasa Honsho G-series Ai-Deba 150mm

G-30 Kanemasa Honsho G-series Ai-Deba 150mm

Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~#G-30 Ai-Deba 150mmKanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.The blade […]

G-31 Kanemasa Honsho G-series Ai-Deba 165mm

G-31 Kanemasa Honsho G-series Ai-Deba 165mm

Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~#G-31 Ai-Deba 165mmKanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.The […]