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KC-112 Kanetsune Seki Professional Chef series Gyutou 270mm

KC-112 Kanetsune Seki Professional Chef series Gyutou 270mm

In stock now ! 
Outlet Sale! 50% Off!!!
US$230.00-(with SAYA) —> US$115.00-
US$187.00-(Knife Only) —> US$93.50-
Kanetsune Seki Professional Chef series, Gyutou 270mm
Kanetsune Seki Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.

KC-118 Kanetsune Seki Professional Chef series Paring 80mm

KC-118 Kanetsune Seki Professional Chef series Paring 80mm

 In stock now !
Outlet Sale! 50% Off!!! 
US$103.00-(with SAYA) —> US$51.50-
US$87.00-(without SAYA) —> US$43.5-
Kanetsune Seki Professional Chef series Paring 80mm
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.

KC-451 Kanetsune Seki Sword point Yanagiba series Honyaki Yanagiba 300mm

KC-451 Kanetsune Seki Sword point Yanagiba series Honyaki Yanagiba 300mm

Outlet Sale ! 50% Off !!!
1,957.00-(Knife w/ scabbard, KC-662)   —> 978.50
Scabbard : Sold Out, Thank you.
1,729.00-(Knife Only)  —> 864.50
Knife : still available!!
 
Kanetsune Special made Yanagiba
This is one of special made Kanetsune Yanagiba Hocho. Unlike other Yanagiba hocho, this one has a sword-shape tip that might make knife enthusiast think of traditional Japanese Samurai swords. The […]

KC-722 Granshe Original Series Gyuto 210mm

KC-722 Granshe Original Series Gyuto 210mm

In stock now ! 
Grandshe Original series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57~58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is […]

G-17 Kanemasa Honsho G-series Usuba 180mm

G-17 Kanemasa Honsho G-series Usuba 180mm

Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-17 Usuba 180mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The blade […]

G-18 Kanemasa Honsho G-series Usuba 195mm

G-18 Kanemasa Honsho G-series Usuba 195mm

Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-18 Usuba 195mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The blade […]

YS-900 Minamoto Kotetsu Santoku 180mm

YS-900 Minamoto Kotetsu Santoku 180mm

In stock now !
This is the most popular kitchen knife among their product lineup. The word “Santoku” means “Three uses” so it is known as a general-purpose kitchen knife.
The core material of the blade is made from Swedish Sandvik 19C27 stainless steel that contains a high percentage of carbon. After heat treatment the steel is […]