Chef Knives
KC-123 Kanetsune Seki Aogami series Santoku 165mm
Kanetsune Seki Aogami series Santoku 165mm
The cutting core is made from Japanese Aogami steel produced by Hitachi Metal,adding chromium and tungsten to Japanese Shirogami steel. The Aogami steel core is clad with 410 stainless steel on each side protect the core steel. It is very popular choice for high end Japanese kitchen knives.
KC-122 Kanetsune Seki Aogami series Gyutou 210mm
Kanetsune Seki Aogami series Gyutou 210mm
The cutting core is made from Japanese Aogami steel produced by Hitachi Metal,adding chromium and tungsten to Japanese Shirogami steel. The Aogami steel core is clad with 410 stainless steel on each side protect the core steel. It is very popular choice for high end Japanese kitchen knives.
KC-111 Kanetsune Seki Professional Chef series Gyutou 300mm
Kanetsune Seki Professional Chef series Gyutou 300mm
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.
KC-112 Kanetsune Seki Professional Chef series Gyutou 270mm
Kanetsune Seki Professional Chef series, Gyutou 270mm
Kanetsune Seki Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.
KC-113 Kanetsune Seki Professional Chef series Gyutou 240mm
Kanetsune Seki Professional Chef series Gyutou 240mm
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.
KC-114 Kanetsune Seki Professional Chef series Gyutou 210mm
Kanetsune Seki Professional Chef series Gyutou 210mm
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.
KC-115 Kanetsune Seki Professional Chef series Santoku 180mm
Kanetsune Seki Professional Chef series Santoku 180mm
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.
