Chef Knives
KC-216 Kanetsune Seki Professional Chef series Petty 150mm / Plastic handle
Kanetsune Seki Professional Chef series Petty 150mm / Plastic handle
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.
KC-215 Kanetsune Seki Professional Chef series, Santoku 180mm / Plastic handle
Kanetsune Seki Professional Chef series, Santoku 180mm / Plastic handle
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.
KC-214 Kanetsune Seki Professional Chef series Gyutou 210mm / Plastic handle
Kanetsune Seki Professional Chef series Gyutou 210mm / Plastic handle
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.
KC-213 Kanetsune Seki Professional Chef series Gyutou 240mm / Plastic handle
Kanetsune Seki Professional Chef series Gyutou 240mm / Plastic handle
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.
KC-212 Kanetsune Seki Professional Chef series Gyutou 270mm / Plastic handle
Kanetsune Seki Professional Chef series Gyutou 270mm / Plastic handle
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.
KC-211 Kanetsune Seki Professional Chef series Gyutou 300mm / Plastic handle
Kanetsune Seki Professional Chef series Gyutou 300mm / Plastic handle
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.
KC-124 Kanetsune Seki Aogami series Petty 150mm
Kanetsune Seki Aogami series Petty 150mm
The cutting core is made from Japanese Aogami steel produced by Hitachi Metal,adding chromium and tungsten to Japanese Shirogami steel. The Aogami steel core is clad with 410 stainless steel on each side protect the core steel. It is very popular choice for high end Japanese kitchen knives.
