Usuba
KS0622 Masamoto KS series Usuba 225mm
Masamoto KS series ~Hon-Kasumi Gyokuhakukou~
#KS0622 Usuba 225mm
Masamoto Chef knives have been used as the highest-integrity chef knife brand in Japan since 1872. Needless to say, Masamoto is one of the top brand of Chef knives in Japan and also in the world.
Hon-Kasumi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
KS […]
KS0724 Masamoto KS series Kamagata-Usuba 240mm
Masamoto KS series ~Hon-Kasumi Gyokuhakukou~
#KS0724 Kamagata-Usuba 240mm
Masamoto Chef knives have been used as the highest-integrity chef knife brand in Japan since 1872. Needless to say, Masamoto is one of the top brand of Chef knives in Japan and also in the world.
Hon-Kasumi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
KS […]
RY-53 Cro-max-Taa Usuba 170mm by Ryusen
Cro-max-Taa Usuba 170mm made by Ryusen
Ryusen is famous company in Fukui-Prefecture in Japan producing high quality hand-forged kicthen and outdoor knives. As you know Blazen brand kitchen knives are made by Ryusen.
The beautiful traditional Tsuchime finished blade surface, concavity and convexity surface hammered, allows to remove easily ingredients cut from blade. And the antimicrobial coating black laminated pressed wood handle has […]
3000-2 Meisho Kanetsune Usuba Knife 165mm
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
This is one of the kitchen knife brands that provides high quality products for the people all over the world and the knives shown here are created for only domestic market.
The construction of the blade is so called “Sanmai” which means “three […]
YS-902 Minamoto Kotetsu Nakiri 165mm
The Nakiri knife is a Japanese style vegetable knife, which is well suited for home use.
Nakiri knive has a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push and also designed to make thin slice of vegetable so the blade is very […]
