Usuba / Nakiri
KC-026 Kanetsune Hammered SANDVIC Nickel Damascus series Nakiri 165mm
In stock now !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 45 layers of damascus, 22 layers of nickel, 12 layers of SUS410, 10 layers of J1 and the core of Sandvik19C27. The HRC is around 60-61. The surface of the blade is hammered “Tsuchime-finished”, that make smooth […]
JEC-06 Kanetsune 17 layers of damascus Nakiri 160mm J.B. Exclusive
In stock now !
Japan-Blades exclusive !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 17 layers of damascus, the core material is VG-10 stainless steel, double edge. The HRC is around 59-60. The surface of the blade is Tsuchime-finished.
And the handle is western style, made of Black laminated wood.
See all Kanetsune knives […]
KC-421 Kanetsune Seki KC-400 series Nakiri 165mm / Red sandalwood handle
In stock now !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
This is one of the kitchen knife brands that provides high quality products for the people all over the world.
See all Kanetsune knives here.
KC-521 Kanetsune Seki KC-500 series Nakiri 165mm / magnolia handle
In stock now !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
This is one of the kitchen knife brands that provides high quality products for the people all over the world.
See all Kanetsune knives here.
G-16 Kanemasa Honsho G-series Usuba 165mm
Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-16 Usuba(Azumagata) 165mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The blade […]
G-18 Kanemasa Honsho G-series Usuba 195mm
Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-18 Usuba 195mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The blade […]
G-19 Kanemasa Honsho G-series Usuba 210mm
Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-19 Usuba (Azumagata) 210mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The […]
