Japanese style
B15L Minamoto Kanemasa B-series Deba 180mm for left-handers
In stock now !
For left-handers (one-side edged)
Minamoto Kanemasa B-series
Minamoto-Kanemasa series knives are one of our original product lines. This is a true workhorse.
The blade itself is carefully hand-sharpened by skilled craftsmen.
The blade material is white steel . The handle is made from Magnolia with plasitc bolster.
Proudly made in Japan.
Please note that there are a little […]
WG-D18 Kanefusa Fujiwara WG series Deba 180mm
<<Sold out>>
Only 1 pc in stock !!! For Outlet !!! First come, first served !!!
Deba Hocho (kitchen knife) is a heavy thick bladed knife used in fish butchery.
It is primarily for decapitation and filleting. Debas’ can also be used for poultry butchery but are not recommended for cutting bones.
This is the Deba knife produced by Kanefusa […]
G-16 Kanemasa Honsho G-series Usuba 165mm
Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-16 Usuba(Azumagata) 165mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The blade […]
G-18 Kanemasa Honsho G-series Usuba 195mm
Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-18 Usuba 195mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The blade […]
G-19 Kanemasa Honsho G-series Usuba 210mm
Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-19 Usuba (Azumagata) 210mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The […]
G-20 Kanemasa Honsho G-series Usuba 225mm
Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-20 Usuba (Azumagata) 225mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The […]
G-29 Kanemasa Honsho G-series Deba 135mm
Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~#G-29 Deba 135mmKanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.The blade […]
