Japanese style
WG-D18 Kanefusa Fujiwara WG series Deba 180mm
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Only 1 pc in stock !!! For Outlet !!! First come, first served !!!
Deba Hocho (kitchen knife) is a heavy thick bladed knife used in fish butchery.
It is primarily for decapitation and filleting. Debas’ can also be used for poultry butchery but are not recommended for cutting bones.
This is the Deba knife produced by Kanefusa […]
KC-571,572,573 Kanetsune Kasumi finished VG-10 Sword-Tip Yanagiba
In stock now !
Kanetsune Special made Yanagiba
This is one of special made Kanetsune Yanagiba Hocho. Unlike other Yanagiba hocho, this one has a sword-shape tip that might make knife enthusiasts think of traditional Japanese Samurai swords. The bolster is made from dark-colored buffalo horn shaped into octagon so as its Magnolia-made handle. This Yanagiba […]
G-16 Kanemasa Honsho G-series Usuba 165mm
Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-16 Usuba(Azumagata) 165mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The blade […]
G-18 Kanemasa Honsho G-series Usuba 195mm
Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-18 Usuba 195mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The blade […]
G-19 Kanemasa Honsho G-series Usuba 210mm
Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-19 Usuba (Azumagata) 210mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The […]
G-20 Kanemasa Honsho G-series Usuba 225mm
Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-20 Usuba (Azumagata) 225mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The […]
G-29 Kanemasa Honsho G-series Deba 135mm
Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~#G-29 Deba 135mmKanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.The blade […]
