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4106 Sugimoto Chinese Knife No.6 (OMS Product), Thin blade

4106 Sugimoto Chinese Knife No.6 (OMS Product), Thin blade

In stock now ! 
SUGIMOTO Chinese knife No.6(thin blade) is for chopping vegetables, slicing and trimming meats, appropriate for tender ingredients.
This is the highest quality knife among Sugimoto-style Chinese Cutlery. It is hand crafted, utilizing the methods that have been proven and developed over many years by the Sugimoto Family
Sugimoto-style Chinese Cutlery is made with Japanese […]

CM4030 Sugimoto Chinese Cleaver Small & Thin type

CM4030 Sugimoto Chinese Cleaver Small & Thin type

In stock now ! 
Sugimoto  ~CM series~
#CM4030 Chinese Cleaver 190mm (Small & Thin type)
Sugimoto is one of the high class kitchen knife manufactures in Japan.
They have been producing high-end kitchen knives for professional chefs. Each blade is carefully hand sharpened and polished to a razor edge by skillful craftsmen.
See All Sugimoto chef knives. 

OT-2 Masamoto Chinese Cleaver 207mm Thick type for Outlet

OT-2 Masamoto Chinese Cleaver 207mm Thick type for Outlet

Sold out, sorry.
This is one of our dead stocks for many years. So we would like to turn over this knife.
But this knife is very good except for a little rust and dirty box because this have been sleeping in our stock for many years.
So please look at the pictures carefully to nail down whether this knife is good for […]

OT-1 Sugimoto 4003 Chinese Cleaver 220mm Thick type for Outlet

OT-1 Sugimoto 4003 Chinese Cleaver 220mm Thick type for Outlet

Sold out, sorry. 
This is one of our dead stocks for many years. So we would like to turn over this knife.
But this knife is very good except for a little rust and dirty box because this had been sleeping in our stock for many years.
So please look at the pictures carefully to nail down whether this knife is good for […]

OT-12 Masamoto Chinese Cleaver 207mm Thick type for Outlet

OT-12 Masamoto Chinese Cleaver 207mm Thick type for Outlet

Sold out, sorry.
Please click the each pictures to see the details of the knife.This is one of our dead stocks for many years. So we would like to turn over this knife.
But this knife is very good except for three matters like bellow.
(1)There are some part of rust like the pictures.
(2)There are gap between hard wood and the steel in the handle. 
(3)There are smear in […]