Santoku
YH-3000 Blue Steel Santoku / Tsuchime-finished made by KaneShou
In stock now !
“KaneShou” Brand Kitchen Knives are one of the Proudest products made in Seki-city, Japan.
The word “Santoku” means “Three uses” so it is known as a general-purpose kitchen knife.
The core material of the blade is made from Blue Steel (Aogami) high carbon steel sandwiched by SUS-410 stainless steel. The blade surface is beautiful Pearskin-Tsuchime-finished” that […]
JEC-04 Kanetsune 17 layers of damascus Santoku 185mm J.B. Exclusive
Sold out (Discontinued)
Japan-Blades exclusive !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 17 layers of damascus, the core material is VG-10 stainless steel. The HRC is around 59-60. The surface of the blade is Tsuchime-finished.
And the handle is western style, made of Black laminated wood.
See all Kanetsune knives here.
#KC-612 […]
OT-19 TOP STONE SUPER X900 Santoku 165mm
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TOP STONE SUPER X900 Santoku 165mm
The blade itself is carefully sharpened by skilled craftsmen in Takefu-City, the place where people called it a city of knife making.
The blade is “Warikomi” that is the finest grade high carbon steel SUPER X900 core / Stainless steel. And the surface of the blade is “Silver Stone” coating, that coated by fluoroplastic that […]
KC-215 Kanetsune Seki Professional Chef series, Santoku 180mm / Plastic handle
Kanetsune Seki Professional Chef series, Santoku 180mm / Plastic handle
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.
KC-123 Kanetsune Seki Aogami series Santoku 165mm
Kanetsune Seki Aogami series Santoku 165mm
The cutting core is made from Japanese Aogami steel produced by Hitachi Metal,adding chromium and tungsten to Japanese Shirogami steel. The Aogami steel core is clad with 410 stainless steel on each side protect the core steel. It is very popular choice for high end Japanese kitchen knives.
KC-115 Kanetsune Seki Professional Chef series Santoku 180mm
Sold out (Discontinued)
Kanetsune Seki Professional Chef series Santoku 180mm
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.
YS-900 Minamoto Kotetsu Santoku 180mm
In stock now !
This is the most popular kitchen knife among their product lineup. The word “Santoku” means “Three uses” so it is known as a general-purpose kitchen knife.
The core material of the blade is made from Swedish Sandvik 19C27 stainless steel that contains a high percentage of carbon. After heat treatment the steel is […]
