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KC-734 GRANSHE ORIGINAL SERIES BONING-MARU 150MM

KC-734 GRANSHE ORIGINAL SERIES BONING-MARU 150MM

In stock now !  
Grandshe Original series
knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57~58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is made […]

KC-735 Granshe Original Series Santoku 180mm

KC-735 Granshe Original Series Santoku 180mm

In stock now !
Grandshe Original series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57~58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is […]

YH-3000 Blue Steel Santoku / Tsuchime-finished made by Minamoto Kotetsu

YH-3000 Blue Steel Santoku / Tsuchime-finished made by Minamoto Kotetsu

Out of stock 
“Minamoto Kotetsu” Brand Kitchen Knives are one of the Proudest products made in Seki-city, Japan.
The word “Santoku” means “Three uses” so it is known as a general-purpose kitchen knife.
The core material of the blade is made from Blue Steel (Aogami) high carbon steel sandwiched by SUS-410 stainless steel. The blade surface is beautiful Pearskin-Tsuchime-finished” that […]

YS-901 Minamoto Kotetsu Gyuto 185mm

YS-901 Minamoto Kotetsu Gyuto 185mm

In stock now !
This Gyuto knife is called “Kengata” its blade is a little bit longer than thier Santoku kitchen knife.
The core material of the blade is made from Swedish Sandvik 19C27 stainless steel that contains a high percentage of carbon. After heat treatment the steel is characterized by a very high hardness and good […]

TG-NO.104 Ryusen “Tanganryu” series Santoku 170mm

TG-NO.104 Ryusen “Tanganryu” series Santoku 170mm

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to see
Nakiri 160mm
Petty 135mm