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KC-214 Kanetsune Seki Professional Chef series Gyutou 210mm / Plastic handle

KC-214 Kanetsune Seki Professional Chef series Gyutou 210mm / Plastic handle

Discontinued
Kanetsune Seki Professional Chef series Gyutou 210mm / Plastic handle
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.

KC-734 GRANSHE ORIGINAL SERIES BONING-MARU 150MM

KC-734 GRANSHE ORIGINAL SERIES BONING-MARU 150MM

In stock now !  
Grandshe Original series
knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57~58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is made […]

KC-735 Granshe Original Series Santoku 180mm

KC-735 Granshe Original Series Santoku 180mm

In stock now !
Grandshe Original series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57~58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is […]

YH-3000 Blue Steel Santoku / Tsuchime-finished made by Minamoto Kotetsu

YH-3000 Blue Steel Santoku / Tsuchime-finished made by Minamoto Kotetsu

Out of stock 
“Minamoto Kotetsu” Brand Kitchen Knives are one of the Proudest products made in Seki-city, Japan.
The word “Santoku” means “Three uses” so it is known as a general-purpose kitchen knife.
The core material of the blade is made from Blue Steel (Aogami) high carbon steel sandwiched by SUS-410 stainless steel. The blade surface is beautiful Pearskin-Tsuchime-finished” that […]

YS-901 Minamoto Kotetsu Gyuto 185mm

YS-901 Minamoto Kotetsu Gyuto 185mm

In stock now !
This Gyuto knife is called “Kengata” its blade is a little bit longer than thier Santoku kitchen knife.
The core material of the blade is made from Swedish Sandvik 19C27 stainless steel that contains a high percentage of carbon. After heat treatment the steel is characterized by a very high hardness and good […]