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300mm (11.8")

SP-SX-25 Granshe Pro 21 Series Gyutou 300mm

SP-SX-25 Granshe Pro 21 Series Gyutou 300mm

40% off !!!  

Only 5 pc Available ! 

Now on Special price for the 5th Anniversary of Japan-Blades.com !
               From June 1st to 24th, 2013 !!!

Grandshe Pro-21 series knives are used by professional chefs very much in Japan.

The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and […]

KC-211 Kanetsune Seki Professional Chef series Gyutou 300mm / Plastic handle

KC-211 Kanetsune Seki Professional Chef series Gyutou 300mm / Plastic handle

Kanetsune Seki Professional Chef series Gyutou 300mm / Plastic handle
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.

KC-111 Kanetsune Seki Professional Chef series Gyutou 300mm

KC-111 Kanetsune Seki Professional Chef series Gyutou 300mm

In stock now ! 
Kanetsune Seki Professional Chef series Gyutou 300mm
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.

Sugimoto CM Product Gyutou 300mm, 330mm, 360mm

Sugimoto CM Product Gyutou 300mm, 330mm, 360mm

In stock now !
Sugimoto is one of the high class kitchen knife manufactures in Japan.
They have been producing high-end kitchen knives for professional chefs. Each blade is carefully hand sharpened and polished to a razor edge by skillful craftsmen.
<Sugimoto CM product> 
This rust-restraint knives which is made of high-carbon steel with chromium molybdenum is equal in […]

Sugimoto HM Product Gyutou 300mm, 330mm, 360mm

Sugimoto HM Product Gyutou 300mm, 330mm, 360mm

In stock now !
Sugimoto is one of the high class kitchen knife manufactures in Japan.
They have been producing high-end kitchen knives for professional chefs. Each blade is carefully hand sharpened and polished to a razor edge by skillful craftsmen.
<Sugimoto HM product> 

This is all hand finished from high grade, carefully selected cutlery steel, utilizing traditional Japanese […]

KC-705, KC-706 Kanetsune Seki Minamoto Kanemasa series Gyutou 300mm, 330mm

KC-705, KC-706 Kanetsune Seki Minamoto Kanemasa series Gyutou 300mm, 330mm

In stock now !
Minamoto-Kanemasa
Minamoto-Kanemasa series knives are one of our original product lines. This is a true workhorse.
The blade itself is carefully hand-sharpened by skilled craftsmen in Seki-City, the place where people called it a city of knife making.
The blade material is the finest grade Japanese high carbon steel on the market that gives […]

CT5030 Masamoto high carbon steel Gyuto 300mm / Red Sandalwood

CT5030 Masamoto high carbon steel Gyuto 300mm / Red Sandalwood

Masamoto Best grade high carbon steel Gyuto 300mm / Red Sandalwood handle with steel hilt
Masamoto Chef knives have been used as the highest-integrity chef knife brand in Japan since 1872. Needless to say, Masamoto is one of the top brand of Chef knives in Japan and also in the world. 
“Saijou”, Japanese character Kanji means “Best grade” is engraved in the […]