Sugimoto SHM Product series Gyutou 180mm, 210mm, 240mm, 270mm

Sugimoto is one of the high class kitchen knife manufactures in Japan.
They have been producing high-end kitchen knives for professional chefs. Each blade is carefully hand sharpened and polished to a razor edge by skillful craftsmen.

<Sugimoto SHM product> 
SHM series knives are the best grade.
This is completely hand crafted all through the process from forging to […]

KC-214 Kanetsune Seki Professional Chef series Gyutou 210mm / Plastic handle

Kanetsune Seki Professional Chef series Gyutou 210mm / Plastic handle
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.

KC-122 Kanetsune Seki Aogami series Gyutou 210mm

Kanetsune Seki Aogami series Gyutou 210mm
The cutting core is made from Japanese Aogami steel produced by Hitachi Metal,adding chromium and tungsten to Japanese Shirogami steel. The Aogami steel core is clad with 410 stainless steel on each side protect the core steel. It is very popular choice for high end Japanese kitchen knives.

KC-114 Kanetsune Seki Professional Chef series Gyutou 210mm

Sold out (Discontinued) 
Kanetsune Seki Professional Chef series Gyutou 210mm
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.

Sugimoto HM Product Gyutou 180mm, 210mm, 240mm, 270mm

In stock now !
Sugimoto is one of the high class kitchen knife manufactures in Japan.
They have been producing high-end kitchen knives for professional chefs. Each blade is carefully hand sharpened and polished to a razor edge by skillful craftsmen.

<Sugimoto HM product> 

This is all hand finished from high grade, carefully selected cutlery steel, utilizing traditional Japanese […]

KC-023 Kanetsune Hammered SANDVIC Nickel Damascus series Gyuto 210mm

Out of stock now  
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 45 layers of damascus, 22 layers of nickel, 12 layers of SUS410, 10 layers of J1 and the core of Sandvik19C27. The HRC is around 60-61. The surface of the blade is hammered “Tsuchime-finished”, that make smooth to […]

KC-102 Kanetsune Gyutou 210mm VG-10 (33 Layers) / Black laminated wood handle

Out of stock now (Estimated Date : mid-June) 
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
This is one of the kitchen knife brands that provides high quality products for the people all over the world.
KC-100 & KC-200 Series knives have very beautiful blades, 33 layers of Nickel Damascus. And the core material is […]