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210mm (8.3")

KC-214 Kanetsune Seki Professional Chef series Gyutou 210mm / Plastic handle

KC-214 Kanetsune Seki Professional Chef series Gyutou 210mm / Plastic handle

Discontinued
Kanetsune Seki Professional Chef series Gyutou 210mm / Plastic handle
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.

KC-722 Granshe Original Series Gyuto 210mm

KC-722 Granshe Original Series Gyuto 210mm

In stock now ! 
Grandshe Original series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57~58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is […]

Sugimoto SHM Product series Gyutou 180mm, 210mm, 240mm, 270mm

Sugimoto SHM Product series Gyutou 180mm, 210mm, 240mm, 270mm

Sugimoto is one of the high class kitchen knife manufactures in Japan.
They have been producing high-end kitchen knives for professional chefs. Each blade is carefully hand sharpened and polished to a razor edge by skillful craftsmen.

<Sugimoto SHM product> 
SHM series knives are the best grade.
This is completely hand crafted all through the process from forging to […]

KC-122 Kanetsune Seki Aogami series Gyutou 210mm

KC-122 Kanetsune Seki Aogami series Gyutou 210mm

Kanetsune Seki Aogami series Gyutou 210mm
The cutting core is made from Japanese Aogami steel produced by Hitachi Metal,adding chromium and tungsten to Japanese Shirogami steel. The Aogami steel core is clad with 410 stainless steel on each side protect the core steel. It is very popular choice for high end Japanese kitchen knives.

KC-114 Kanetsune Seki Professional Chef series Gyutou 210mm

KC-114 Kanetsune Seki Professional Chef series Gyutou 210mm

Sold out (Discontinued) 
Kanetsune Seki Professional Chef series Gyutou 210mm
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.

Sugimoto HM Product Gyutou 180mm, 210mm, 240mm, 270mm

Sugimoto HM Product Gyutou 180mm, 210mm, 240mm, 270mm

In stock now !
Sugimoto is one of the high class kitchen knife manufactures in Japan.
They have been producing high-end kitchen knives for professional chefs. Each blade is carefully hand sharpened and polished to a razor edge by skillful craftsmen.

<Sugimoto HM product> 

This is all hand finished from high grade, carefully selected cutlery steel, utilizing traditional Japanese […]

KC-102 Kanetsune Gyutou 210mm VG-10 (33 Layers) / Black laminated wood handle

KC-102 Kanetsune Gyutou 210mm VG-10 (33 Layers) / Black laminated wood handle

In stock now
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
This is one of the kitchen knife brands that provides high quality products for the people all over the world.
KC-100 & KC-200 Series knives have very beautiful blades, 33 layers of Nickel Damascus. And the core material is VG-10. They are the […]