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180mm (7.1")

KC-721 Granshe Original series Gyuto 180mm

KC-721 Granshe Original series Gyuto 180mm

In stock now !  
Grandshe Original series
knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57~58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is […]

YS-901 Minamoto Kotetsu Gyuto 185mm

YS-901 Minamoto Kotetsu Gyuto 185mm

In stock now !
This Gyuto knife is called “Kengata” its blade is a little bit longer than thier Santoku kitchen knife.
The core material of the blade is made from Swedish Sandvik 19C27 stainless steel that contains a high percentage of carbon. After heat treatment the steel is characterized by a very high hardness and good […]

Sugimoto SHM Product series Gyutou 180mm, 210mm, 240mm, 270mm

Sugimoto SHM Product series Gyutou 180mm, 210mm, 240mm, 270mm

Sugimoto is one of the high class kitchen knife manufactures in Japan.
They have been producing high-end kitchen knives for professional chefs. Each blade is carefully hand sharpened and polished to a razor edge by skillful craftsmen.

<Sugimoto SHM product> 
SHM series knives are the best grade.
This is completely hand crafted all through the process from forging to […]

OT-18 TOP STONE SUPER X900 Gyutou 180mm

OT-18 TOP STONE SUPER X900 Gyutou 180mm

Only 5 pcs available !!!
Sale for Outlet !!! (Discontinued item)
TOP STONE SUPER X900 Gyutou 180mm
The blade itself is carefully sharpened by skilled craftsmen in Takefu-City, the place where people called it a city of knife making.
The blade is “Warikomi” that is the finest grade high carbon steel SUPER X900 core / Stainless steel. And the surface of the blade is […]

OT-17 Kanemasa  “Gokujou” Warikomi Gyutou 180mm

OT-17 Kanemasa “Gokujou” Warikomi Gyutou 180mm

Sale for Outlet !!! (Discontinued item)
Kanemasa  “Gokujou” Warikomi Gyutou 180mm
Kanemasa knives are one of our original product lines.
The blade itself is carefully hand-sharpened by skilled craftsmen in Seki-City, the place where people called it a city of knife making.
The blade is “Warikomi” that is the finest grade high carbon steel V2 core / Stainless steel. The handle is made from […]