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KC-724 Granshe Original Series Gyuto 270mm

KC-724 Granshe Original Series Gyuto 270mm

In stock now ! 
Grandshe Original series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57~58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is […]

G-30 Kanemasa Honsho G-series Ai-Deba 150mm

G-30 Kanemasa Honsho G-series Ai-Deba 150mm

Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~#G-30 Ai-Deba 150mmKanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.The blade […]

KC-725 Granshe Original Series Gyutou 300mm

KC-725 Granshe Original Series Gyutou 300mm

In stock now ! 
Grandshe Original series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57~58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is […]

G-31 Kanemasa Honsho G-series Ai-Deba 165mm

G-31 Kanemasa Honsho G-series Ai-Deba 165mm

Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~#G-31 Ai-Deba 165mmKanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.The […]

KC-726 Granshe Original Series Petty 120mm

KC-726 Granshe Original Series Petty 120mm

In stock now ! 
Grandshe Original series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57~58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is […]

G-32 Kanemasa Honsho G-series Ai-Deba 180mm

G-32 Kanemasa Honsho G-series Ai-Deba 180mm

Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-32 Ai-Deba 180mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The blade […]

G-34 Kanemasa Honsho G-series Ai-Daba 210mm

G-34 Kanemasa Honsho G-series Ai-Daba 210mm

Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-34 Ai-deba 210mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The blade […]