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KC-722 Granshe Original Series Gyuto 210mm

KC-722 Granshe Original Series Gyuto 210mm

In stock now ! 
Grandshe Original series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57~58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is […]

G-18 Kanemasa Honsho G-series Usuba 195mm

G-18 Kanemasa Honsho G-series Usuba 195mm

Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-18 Usuba 195mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The blade […]

YS-900 Minamoto Kotetsu Santoku 180mm

YS-900 Minamoto Kotetsu Santoku 180mm

In stock now !
This is the most popular kitchen knife among their product lineup. The word “Santoku” means “Three uses” so it is known as a general-purpose kitchen knife.
The core material of the blade is made from Swedish Sandvik 19C27 stainless steel that contains a high percentage of carbon. After heat treatment the steel is […]

YS-903 Minamoto Kotetsu Petty 150mm

YS-903 Minamoto Kotetsu Petty 150mm

In stock now ! 
The core material of the blade is made from Swedish Sandvik 19C27 stainless steel that contains a high percentage of carbon. After heat treatment the steel is characterized by a very high hardness and good wear resistance.
Sub-zero treatment was done on all YS series kitchen knife’s blade to improve wear resistance.Each blade […]

KC-723 Granshe Original Series Gyuto 240mm

KC-723 Granshe Original Series Gyuto 240mm

In stock now ! 
Grandshe Original series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57~58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is […]

G-20 Kanemasa Honsho G-series Usuba 225mm

G-20 Kanemasa Honsho G-series Usuba 225mm

Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-20 Usuba (Azumagata) 225mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The […]

G-29 Kanemasa Honsho G-series Deba 135mm

G-29 Kanemasa Honsho G-series Deba 135mm

Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~#G-29 Deba 135mmKanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.The […]