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Usuba / Nakiri

G-18 Kanemasa Honsho G-series Usuba 195mm

G-18 Kanemasa Honsho G-series Usuba 195mm

Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-18 Usuba 195mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The blade […]

G-20 Kanemasa Honsho G-series Usuba 225mm

G-20 Kanemasa Honsho G-series Usuba 225mm

Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-20 Usuba (Azumagata) 225mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The […]

OT-37 Kanemasa Nakiri 165mm Suminagashi polished Blade

OT-37 Kanemasa Nakiri 165mm Suminagashi polished Blade

Discontinued 
Japan-Blades.com Exclusive!! 
Special Price for Japan-Blade users!!!
Beautiful Sumi-Nagashi blade.
Get now!!

TG-NO.105 Ryusen “Tanganryu” series Nakiri 160mm

TG-NO.105 Ryusen “Tanganryu” series Nakiri 160mm

Sold out 
to see
Santoku 170mm
Petty 135mm

OT-20 TOP STONE SUPER X900 Usuba 155mm

OT-20 TOP STONE SUPER X900 Usuba 155mm

Discontinued
TOP STONE SUPER X900 Usuba 155mm
The blade itself is carefully sharpened by skilled craftsmen in Takefu-City, the place where people called it a city of knife making.
The blade is “Warikomi” that is the finest grade high carbon steel SUPER X900 core / Stainless steel. And the surface of the blade is “Silver Stone” coating, that coated by fluoroplastic that prevent […]

KC-026 Kanetsune Hammered SANDVIC Nickel Damascus series Nakiri 165mm

KC-026 Kanetsune Hammered SANDVIC Nickel Damascus series Nakiri 165mm

Discontinued 
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 45 layers of damascus, 22 layers of nickel, 12 layers of SUS410, 10 layers of J1 and the core of Sandvik19C27. The HRC is around 60-61. The surface of the blade is hammered “Tsuchime-finished”, that make smooth to cut […]