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JEC-06 Kanetsune 17 layers of damascus Nakiri 160mm J.B. Exclusive

JEC-06 Kanetsune 17 layers of damascus Nakiri 160mm J.B. Exclusive

Sold out (Discontinued)  
Japan-Blades exclusive !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 17 layers of damascus, the core material is VG-10 stainless steel, double edge. The HRC is around 59-60. The surface of the blade is Tsuchime-finished.
And the handle is western style, made of Black laminated wood.  
See all Kanetsune […]

OT-14 CT5024 Masamoto high carbon steel Gyuto 240mm for Outlet

OT-14 CT5024 Masamoto high carbon steel Gyuto 240mm for Outlet

Sold out !  
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Please click the three pictures following to see the details of the knives.

This is one of our dead stocks. So we would like to turn over this knife. But this knife is very good except for three parts of scratch like the pictures above.The reason simply comes from the fact that the craft man had made […]

OT-13 CT5021 Masamoto high carbon steel Gyuto 210mm for Outlet

OT-13 CT5021 Masamoto high carbon steel Gyuto 210mm for Outlet

Sold out, sorry.
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Please click the three pictures following to see the details of the knives.

This is one of our dead stocks. So we would like to turn over this knife. But this knife is very good except for two parts of scratchs like the pictures above. The reason simply comes from the fact that the craft man had made […]

OT-10 Kanemasa Yanagiba 270mm Blue steel / Black Buffalo horn

OT-10 Kanemasa Yanagiba 270mm Blue steel / Black Buffalo horn

Sold out, sorry.
This is one of our dead stocks for many years. So we would like to turn over this knife. But this knife is very good except for smear in the packag. The reason simply comes from the fact that this have been sleeping in our stock for many years. There is no problem in the knife.So please look at […]

OT-11 Kanemasa Yanagiba 300mm Blue steel / Black Buffalo horn

OT-11 Kanemasa Yanagiba 300mm Blue steel / Black Buffalo horn

Sold oud, sorry.
This is one of our dead stocks for many years. So we would like to turn over this knife.
But this knife is very good except for smear in the packag. The reason simply comes from the fact that this have been sleeping in our stock for many years. There is no problem in the knife.
So please look at the […]