US$200-----US$300-
4031 Sugimoto Chopper, Thick blade
In stock now !
SUGIMOTO Chopper(thich blade) is for chopping meats with bones.
Sugimoto-style Chinese Cutlery is made with Japanese steel (pure Japanese ore) that is known world-wide for a piece of high-carbon steel.
Due to the high purity of this steel, This product will rust if not maintained properly.
*Please handle carefully when you use their knives, these […]
KC-717 Kanetsune Seki Minamoto Kanemasa series Yo-Deba 300mm
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Minamoto-Kanemasa
Minamoto-Kanemasa series knives are one of our original product lines. This is a true workhorse.
The blade itself is carefully hand-sharpened by skilled craftsmen in Seki-City, the place where people called it a city of knife making.
The blade material is the finest grade Japanese high carbon steel on the market that gives them greater […]
KC-716 Kanetsune Seki Minamoto Kanemasa series Yo-Deba 270mm
In stock now !
Minamoto-Kanemasa
Minamoto-Kanemasa series knives are one of our original product lines. This is a true workhorse.
The blade itself is carefully hand-sharpened by skilled craftsmen in Seki-City, the place where people called it a city of knife making.
The blade material is the finest grade Japanese high carbon steel on the market that gives them greater […]
HC5024 Masamoto Highest quality Japanese Virgin carbon steel Gyuto 240mm
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(Image coming soon.)
Masamoto Highest quality Virgin carbon steel series Gyuto 240mm / Black Pakkawood handle
Masamoto Chef knives have been used as the highest-integrity chef knife brand in Japan since 1872. Needless to say, Masamoto is one of the top brand of Chef knives in Japan and also in the world.
See All Masamoto chef knives.
KC-208 Kanetsune Sujihiki 270mm VG-10 (33 Layers) / Dark Blue Plastic Handle
KC-625 (Saya for KC208)
In stock now !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
This is one of the kitchen knife brands that provides high quality products for the people all over the world.
This knife has very beautiful blade, 33 layers of Nickel Damascus. And the core material is VG-10, HRC 61.
The […]
KC-024 Kanetsune Hammered SANDVIC Nickel Damascus series Gyuto 240mm
In stock now !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 45 layers of damascus, 22 layers of nickel, 12 layers of SUS410, 10 layers of J1 and the core of Sandvik19C27. The HRC is around 60-61. The surface of the blade is hammered “Tsuchime-finished”, that make smooth […]
KC-025 Kanetsune Hammered SANDVIC Nickel Damascus series Sujihiki 240mm
In stock now !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 45 layers of damascus, 22 layers of nickel, 12 layers of SUS410, 10 layers of J1 and the core of Sandvik19C27. The HRC is around 60-61. The surface of the blade is hammered “Tsuchime-finished”, that make smooth […]
