US$100-----US$150-
SX-25 Granshe Pro 21 Series Gyutou 300mm
Grandshe Pro-21 series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57～58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is made from […]
Hiro Ecole de cuisine Limited Chef knives
Sold out, sorry.
Hiro made limited chef knives.
These kitchen knives shown here are produced by Hiro, one of the top knife manufactures in Seki-City Japan.
The blades are made of VG-10 stainless steel and are hardened to a Rockwell of 59-60.
The handle is made from a composite acrylic resin that is heat-resistant, impact-resistant and dishwasher safe and […]
