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Kanetsune Seki

JEC-02 Kanetsune 17 layers of damascus Gyutou 240mm J.B. Exclusive

JEC-02 Kanetsune 17 layers of damascus Gyutou 240mm J.B. Exclusive

Sold out (Discontinued) 
Japan-Blades exclusive !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 17 layers of damascus, the core material is VG-10 stainless steel. The HRC is around 59-60. The surface of the blade is Tsuchime-finished.
And the handle is western style, made of Black laminated wood.  
See all Kanetsune knives here.

JEC-04 Kanetsune 17 layers of damascus Santoku 185mm J.B. Exclusive

JEC-04 Kanetsune 17 layers of damascus Santoku 185mm J.B. Exclusive

Sold out (Discontinued)  
Japan-Blades exclusive !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 17 layers of damascus, the core material is VG-10 stainless steel. The HRC is around 59-60. The surface of the blade is Tsuchime-finished.
And the handle is western style, made of Black laminated wood.  
See all Kanetsune knives here.
 
#KC-612 […]

KC-573 Kanetsune Seki Sword Point Yanagiba series STAINLESS YANAGIBA 270mm

KC-573 Kanetsune Seki Sword Point Yanagiba series STAINLESS YANAGIBA 270mm

Kanetsune Seki Sword Point Yanagiba series STAINLESS YANAGIBA 270mm / Magnolia Wood handle

“HONKASUMI”…The knife blade is forged from two kinds of steel (by joining the soft Jigane to the harder hagane) like samurai swords, the steel forming the blade’s edge and the iron forming the blade’s body and spine.

KC-561 Kanetsune Seki Hon-Kasumi Sword-Point Yanagiba 330mm

KC-561 Kanetsune Seki Hon-Kasumi Sword-Point Yanagiba 330mm

Sold out 
Kanetsune Special made Yanagiba
This is one of special made Kanetsune Yanagiba Hocho. Unlike other Yanagiba hocho, this one has a sword-shape tip that might make knife enthusiasts think of traditional Japanese Samurai swords. The bolster is made from dark-colored buffalo horn shaped into octagon so as its Magnolia-made handle. This Yanagiba is […]

KC-304 Kanetsune Seki KC-300 series Petty 120mm / Plywood handle w/o Bolster

KC-304 Kanetsune Seki KC-300 series Petty 120mm / Plywood handle w/o Bolster

In stock now !
Kanetsune Seki KC-300 series, Petty 120mm
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
This is one of the kitchen knife brands that provides high quality products for the people all over the world.
The core material of the blade is VG-10 stainless steel, which is used in […]

KC-218 Kanetsune Seki Professional Chef series, Paring 80mm / Plastic handle

KC-218 Kanetsune Seki Professional Chef series, Paring 80mm / Plastic handle

Kanetsune Seki Professional Chef series, Paring 80mm / Plastic handle
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.

KC-212  Kanetsune Seki Professional Chef series Gyutou 270mm / Plastic handle

KC-212 Kanetsune Seki Professional Chef series Gyutou 270mm / Plastic handle

Kanetsune Seki Professional Chef series Gyutou 270mm / Plastic handle
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.