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OT-15 Kanetsune 17 layers of damascus Gyutou 210mm / Mahogany handle
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Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 17 layers of damascus, the core material is VG-10 stainless steel. The HRC is around 59-60. The surface of the blade is Tsuchime-finished.
And the handle is western style, made of mahogany wood.
See all Kanetsune knives here.
