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Kanetsune Kitchen knife for Breads & frozen foods

Kanetsune Kitchen knife for Breads & frozen foods

In stock now ! 
New product of Kanetsune !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
This is one of the kitchen knife brands that provides high quality products for the people all over the world.
The blade is serrated-edge to cut Breads or frozen foods well.
See all Kanetsune knives here.

JEC-01 Kanetsune 45 layers of damascus Santoku 185mm J.B. Exclusive

JEC-01 Kanetsune 45 layers of damascus Santoku 185mm J.B. Exclusive

Out of stock now, sorry 
Japan-Blades exclusive !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 45 layers of damascus, nickel, SUS410, J1 and the core of Sandvik19C27. The HRC is around 60-61. The surface of the blade is Tsuchime-finished, that make smooth to cut away.And the handle is […]

JEC-02 Kanetsune 17 layers of damascus Gyutou 240mm J.B. Exclusive

JEC-02 Kanetsune 17 layers of damascus Gyutou 240mm J.B. Exclusive

In stock now ! 
Japan-Blades exclusive !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 17 layers of damascus, the core material is VG-10 stainless steel. The HRC is around 59-60. The surface of the blade is Tsuchime-finished.
And the handle is western style, made of Black laminated wood.  
See all Kanetsune knives […]

JEC-03 Kanetsune 17 layers of damascus Gyutou 210mm J.B. Exclusive

JEC-03 Kanetsune 17 layers of damascus Gyutou 210mm J.B. Exclusive

In stock now ! 
Japan-Blades exclusive !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 17 layers of damascus, the core material is VG-10 stainless steel. The HRC is around 59-60. The surface of the blade is Tsuchime-finished.
And the handle is western style, made of Black laminated wood.  
See all Kanetsune knives […]

JEC-04 Kanetsune 17 layers of damascus Santoku 185mm J.B. Exclusive

JEC-04 Kanetsune 17 layers of damascus Santoku 185mm J.B. Exclusive

Out of stock now, sorry. (Estimated Date : March 19th) 
Japan-Blades exclusive !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 17 layers of damascus, the core material is VG-10 stainless steel. The HRC is around 59-60. The surface of the blade is Tsuchime-finished.
And the handle is western style, made of Black […]

JEC-05 Kanetsune 17 layers of damascus Petty 140mm J.B. Exclusive

JEC-05 Kanetsune 17 layers of damascus Petty 140mm J.B. Exclusive

In stock now ! 
Japan-Blades exclusive !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 17 layers of damascus, the core material is VG-10 stainless steel. The HRC is around 59-60. The surface of the blade is Tsuchime-finished.
And the handle is western style, made of Black laminated wood.  
See all Kanetsune knives […]

JEC-06 Kanetsune 17 layers of damascus Nakiri 160mm J.B. Exclusive

JEC-06 Kanetsune 17 layers of damascus Nakiri 160mm J.B. Exclusive

In stock now !  
Japan-Blades exclusive !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 17 layers of damascus, the core material is VG-10 stainless steel, double edge. The HRC is around 59-60. The surface of the blade is Tsuchime-finished.
And the handle is western style, made of Black laminated wood.  
See all Kanetsune knives […]