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KC-904 Kanetsune Seki Classic Damascus series PETTY 140mm

KC-904 Kanetsune Seki Classic Damascus series PETTY 140mm

In Stock now !
Kanetsune Seki Classic Damascus series PETTY 140mm
Kanetsune Seki Classic Damascus kitchen knife series feature Damascus style blades with a core of VG-10 stainless steel with a hardness of 60-61 HRC that is layered with beautiful polished stainless steel Damascus. The handles are made of beautiful mahogany wood with stainless steel bolsters for […]

G04 Kanemasa Honsho G-series Yanagiba 270mm

G04 Kanemasa Honsho G-series Yanagiba 270mm

 
In stock now ! 
Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-04 Yanagiba 270mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful […]

B04L Minamoto Kanemasa B-series Yanagiba 270mm for left-handers

B04L Minamoto Kanemasa B-series Yanagiba 270mm for left-handers

In stock now !
For left-handers (one-side edged) 
Minamoto Kanemasa B-series
Minamoto-Kanemasa series knives are one of our original product lines. This is a true workhorse.
The blade itself is carefully hand-sharpened by skilled craftsmen.
The blade material is white steel . The handle is made from Magnolia with plasitc bolster.
Proudly made in Japan.
See all Minamoto-Kanemasa knives here.

B15L Minamoto Kanemasa B-series Deba 180mm for left-handers

B15L Minamoto Kanemasa B-series Deba 180mm for left-handers

In stock now !
For left-handers (one-side edged) 
Minamoto Kanemasa B-series
Minamoto-Kanemasa series knives are one of our original product lines. This is a true workhorse.
The blade itself is carefully hand-sharpened by skilled craftsmen.
The blade material is white steel . The handle is made from Magnolia with plasitc bolster.
Proudly made in Japan.
Please note that there are a little […]

G-16 Kanemasa Honsho G-series Usuba 165mm

G-16 Kanemasa Honsho G-series Usuba 165mm

Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-16 Usuba(Azumagata) 165mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The blade […]

G-17 Kanemasa Honsho G-series Usuba 180mm

G-17 Kanemasa Honsho G-series Usuba 180mm

Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-17 Usuba 180mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The blade […]

G-18 Kanemasa Honsho G-series Usuba 195mm

G-18 Kanemasa Honsho G-series Usuba 195mm

Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-18 Usuba 195mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The blade […]