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G04 Kanemasa Honsho G-series Yanagiba 270mm

G04 Kanemasa Honsho G-series Yanagiba 270mm

 
In stock now ! 
Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-04 Yanagiba 270mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful […]

M22 Minamoto-Kanemasa Santoku 175mm

M22 Minamoto-Kanemasa Santoku 175mm

In stock now !
Minamoto-Kanemasa
Minamoto-Kanemasa series knives are one of our original product lines. This is a true workhorse.
The blade itself is carefully hand-sharpened by skilled craftsmen in Seki-City, the place where people called it a city of knife making.
The blade material is the finest grade Japanese high carbon steel on the market that gives them […]

B04L Minamoto Kanemasa B-series Yanagiba 270mm for left-handers

B04L Minamoto Kanemasa B-series Yanagiba 270mm for left-handers

In stock now !
For left-handers (one-side edged) 
Minamoto Kanemasa B-series
Minamoto-Kanemasa series knives are one of our original product lines. This is a true workhorse.
The blade itself is carefully hand-sharpened by skilled craftsmen.
The blade material is white steel . The handle is made from Magnolia with plasitc bolster.
Proudly made in Japan.
See all Minamoto-Kanemasa knives here.

B15L Minamoto Kanemasa B-series Deba 180mm for left-handers

B15L Minamoto Kanemasa B-series Deba 180mm for left-handers

In stock now !
For left-handers (one-side edged) 
Minamoto Kanemasa B-series
Minamoto-Kanemasa series knives are one of our original product lines. This is a true workhorse.
The blade itself is carefully hand-sharpened by skilled craftsmen.
The blade material is white steel . The handle is made from Magnolia with plasitc bolster.
Proudly made in Japan.
Please note that there are a little […]

G-16 Kanemasa Honsho G-series Usuba 165mm

G-16 Kanemasa Honsho G-series Usuba 165mm

Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-16 Usuba(Azumagata) 165mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The blade […]

G-17 Kanemasa Honsho G-series Usuba 180mm

G-17 Kanemasa Honsho G-series Usuba 180mm

Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-17 Usuba 180mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The blade […]

G-18 Kanemasa Honsho G-series Usuba 195mm

G-18 Kanemasa Honsho G-series Usuba 195mm

Kanemasa Honsho G-series ~Kasumi-togi finished with water buffalo bolster~
#G-18 Usuba 195mm
Kanemasa Chef knives have been used as high-integrity and reasonable chef knife brand in Japan for years.
Kanemasa Honsho G-series knives are one of our original product lines. This is a true workhorse.
Kasumi-togi is one of the Sharpening style. The blade is finished like as fogged Mist by skillful crafstmen.
The blade […]